You know that bunch of parsley sitting in your fridge right now? The one you bought because you just needed a few tablespoons? There's so much left over, right? And you're at a loss for how to best use it up before it spoils? I've been there more times than I care to admit. It is exactly why I armed myself with a solid roster of recipes that can really put a lot of leftover parsley to work. Here are some of my favorites.
source https://www.thekitchn.com/10-delicious-ways-to-use-up-a-bunch-of-parsley-246217?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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