Arm yourself with a humble can of chickpeas and you've got the makings for everything from a creamy dip to hearty meat-free mains. They are so wonderfully versatile. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt.
There is nothing the mighty chickpea can't do. These 25 recipes prove it, and will convince you to always have a couple of cans stashed away in the pantry.
source https://www.thekitchn.com/30-recipes-to-make-with-a-can-of-chickpeas-206512?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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