I'm going to go out on a limb here and say that it is un-possible to pass by one of Milk Bar's four New York locations or read one of Pastry Chef Christina Tosi's recipes online and not feel an immediate sugar craving. Just opening this cookbook gave me a sugar rush.
Within these pages, Tosi breaks down how she makes all her now-famous recipes. Crack pie is here. Compost cookies are here. Her cakes and tarts and magic-seeming garnishes: yup, all here. You're going to love this cookbook.
source https://www.thekitchn.com/christina-tosis-162171?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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