This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together at the end of a long day.
Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with step-by-step pictures to guide you.
source https://www.thekitchn.com/how-to-make-the-best-macaroni-and-cheese-on-the-stove-82588?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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