Linzer cookies might look like another pretty sandwich cookie, but these sweet-tart cookies have a rich, tender crumb, thanks to a nearly invisible ingredient.
Almonds turned into almond flour make an everyday sugar cookie dough a tender, melt-in-your-mouth treat, fragrant with the warm notes of toasted nuts. Two cookies serve as the bookends to the sweet and sticky jam of your choice to transform into a holiday cookie made for customization. So if you can toast some nuts and roll out a cookie dough, you can easily turn out these stunning cookies like a holiday baking pro.
source https://www.thekitchn.com/how-to-make-classic-linzer-cookies-238068?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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