Rugelach is a rolled baked treat that cooks as easily as a cookie, yet tastes like a pastry. It's crisp and sweet on the outside, and so delicate and tender on the inside that it melts in your mouth. This circular pull-apart rugelach is a charmingly decorative variation — yet another take on a confection that has had many versions. If you make rugelach often, you will notice that this dough is a bit sturdier and holds its shape a bit better than other rugelach doughs. It very much remains the sumptuous, butter-rich cookie we all know and crave.
source https://www.thekitchn.com/how-to-make-a-pull-apart-rugelach-ring-238065?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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