How To Roast Any Vegetable — Cooking Lessons from The Kitchn

I am a firm believer in the power of a roasted vegetable. Not only can virtually every vegetable be cooked in this way — no recipe required — but roasted vegetables are also universally pleasurable to eat. Have a picky eater in the house? Want a break from your usual steamed veggie side dish? Try roasting your broccoli or green beans or cauliflower tonight. I think you're in for a treat.

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source https://www.thekitchn.com/how-to-roast-any-vegetable-101221?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main