From morning to night, almost every day of the year, Cracker Barrel serves buttery skillet-fried apples scooped into cafeteria-style side dishes to weary travelers along America's highways. The sweet and warmly spiced pie-style filling stands alone without the crutch of the crust.
But even if your highway exit doesn't have the rocking chair-flanked brown barn and country-kitsch retail store, you can make a hot skillet of fried apples in less time than it takes to beat me in a round of checkers.
source https://www.thekitchn.com/fried-apples-264195?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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