A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we're replacing those navel oranges with the brilliantly-hued juice from blood oranges. This makes a striking and delicious pitcher drink to serve at brunch. And, as we know, nothing makes brunch better than a fabulous cocktail.
source https://www.thekitchn.com/recipe-blood-orange-mimosa-pitcher-recipes-from-the-kitchn-215615?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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