I tried out this recipe on several groups of friends (it pays to befriend a recipe developer!) and, in addition to unanimously loving the dish, a consistent comment was, "This is clams casino?" Turns out, they would have been ordering clams casino for years now if they had known what it really meant: fresh clams topped with bread crumbs and bacon, and broiled until crispy.
What they still don't know is how fast and easy it is to make. This is the reason I love making this broiled clam dish for a dinner party appetizer — it feels special, but is so very simple.
source https://www.thekitchn.com/recipe-clams-casino-221337?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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