As if the toasted walnuts weren't enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the right balance of fresh flavor. These cookies are crunchy and addictive, and they go perfectly with an afternoon cup of tea!
source https://www.thekitchn.com/recipe-rosemarywalnut-brown-bu-104301?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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