Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese.
source https://www.thekitchn.com/slow-cooker-baked-ziti-264554?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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