If there was ever a time to get excited about oatmeal for breakfast, it's now. This version is special. Cooked low and slow overnight, this warming bowl is finished off with a buttery brown sugar-cinnamon drizzle and a cream cheese icing swirl. Together, these toppings make for indulgent bowls of oats blissfully reminiscent of all the best parts of a cinnamon roll. It's impressive enough to serve to the whole family for a special Christmas morning breakfast, yet easy enough to pull off any time.
source https://www.thekitchn.com/slow-cooker-cinnamon-roll-oatmeal-264567?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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