This creamy coconut curried stew is a perennial favorite in my house. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.
source https://www.thekitchn.com/slow-cooker-recipe-curried-vegetable-and-chickpea-stew-67520?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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