Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
Lauren Hartmann, the pastry chef behind all-vegan website Rabbit and Wolves, describes her website as "simple yet exceptional vegan comfort food."
I can't speak to the vegan aspect, but when it comes to comfort food, it's hard to beat a creamy bowl of polenta. When I was a kid, my Italian great aunt used to serve made-from-scratch polenta in every possible form, and although she was typically swaddled in a shawl, she had to have some Schwarzenegger-worthy arms from the amount of time she spent stirring it with a wooden spoon.
source https://www.thekitchn.com/polenta-and-red-wine-mushrooms-recipe-rabbit-and-wolves-264993?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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