Holiday baking season is in full swing — which means it's time for sugar cookies in all sorts. But how to make pretty cookies that hold their shape, without spending the whole day mixing, chilling, and rolling? Here's the easiest and best way to save time and make the most perfect-looking cookies. It's all in the chilling. Here's how to do it.
source https://www.thekitchn.com/why-i-roll-out-sugar-cookie-dough-before-chilling-it-213535?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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