For bakers craving consistency between batches of scones or accuracy when making a tricky cake, weighing ingredients is the key to success. Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here's a handy list of the most common conversions for both dry and wet ingredients. Keep it handy — save it, pin it, print it — this holiday season and beyond.
And let us know in the comments below what other cheat sheets you'd like to see on Kitchn!
source https://www.thekitchn.com/weight-conversions-for-flour-sugar-and-other-common-baking-ingredients-171316?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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