Yum When (and Why) You Should Spring for the Good Champagne — New Year's Eve

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When (and Why) You Should Spring for the Good Champagne — New Year's Eve

Bubbly makes everything better: a night becomes an evening, and lunch becomes a rendezvous; a gathering is a celebration, and an intimate dinner for two becomes a pronouncement of intention. Bubbly is, in all its forms (Prosecco, Cava and Champagne), magical in its ability to enliven and uplift every occasion — but never quite as much as when the bubbly is Champagne.

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source https://www.thekitchn.com/when-and-why-you-should-spring-for-the-good-champagne-238420?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main

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