Yum Lemon Lavender Cupcakes Recipe

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Lemon Lavender Cupcakes Recipe


INGREDIENTS

For the Lemon Cupcakes:
6 tablespoons unsalted butter, room temperature
3/4 cup sugar
6 tablespoons sour cream
1/2 teaspoon vanilla extract
1 tablespoon grated lemon zest
3 large egg whites, room temperature
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
¼ cup milk
1 tablespoon water
3 tablespoons fresh lemon juice (1-2 lemons)

For the Lavender Frosting:
1/2 cup salted butter
1/2 cup shortening
4 cups powdered sugar
2-3 tablespoons water or milk
1/2 teaspoon vanilla
1 1/4 teaspoon lavender extract
Violet icing color, optional
Lavender flowers
6-7 Lemon slices, cut in half

INSTRUCTIONS



source https://dishesandcooking.com/2019/01/lemon-lavender-cupcakes-recipe.html

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