INGREDIENTS
- 16 oz linguini cooked
- 1/2 cup butter softened
- 4 chicken breasts cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup chicken broth
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
INSTRUCTIONS
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Cook noodles according to box instructions. Set aside.
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In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
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Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
source:https://ift.tt/2T9ehPq
source https://toprecipesfood12.blogspot.com/2019/02/the-best-chicken-tetrazzini.html
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