Christmas Chocolate Spoons

Ingredients

• chocolate chips for melting
• (I use Ghirardelli milk chocolate chips and white chocolate chips)
• festive sprinkles
• crushed peppermint
• heavy duty plastic spoons

Instructions

1. Melt chocolate according to the package directions.
2. Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
3. Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth's out.
4. Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
5. Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.

Notes

1 cup of melted chocolate yields approximately 15 spoons. When melting white chocolate I added 2 TBSP of coconut oil to ½ cup of white chocolate chips for a smooth consistency. There was no need to add oil to the milk chocolate chips.

Sources: http://bit.ly/2YzyXhT