Easy DIY Snowman Cupcakes

INGREDIENTS

• 1 C (2 sticks) Unsalted butter, cold.
• 1/2 C Crisco
• 5 C Powdered sugar
• 2½ tsp Clear Vanilla extract
• 1/2 tsp Butter extract (optional)
• 2 tbsp Heavy whipping cream

---

INSTRUCTIONS

1. Cut butter into pieces, combine with Crisco. Using the whisk attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color.
2. Add 2 C powdered sugar and mix on low speed until incorporated into butter mixture.
3. Add 2 tsp vanilla extract and mix to combine.
4. Add additional 2 C powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
5. Add last 1 C powdered sugar along with 2 tbsp heavy whipping cream, ½ tsp vanilla extract and butter extract. Beat on low until ingredients start to mix together. Increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting