SANTA HAT CUPCAKES

Ingredients

• 12 cupcakes any flavor but I think white or chocolate look the best
• red frosting
• mini marshmallows cut in half
• Wilton decorating tip #32 – you really only a regular tip as you're just 'piling' the frosting to make a hat. optional but that is what I used
• disposable frosting bag

Instructions

1. So easy and so cute, these cupcakes only take a few minutes too. Pre-cut your mini marshmallows in half so you don't have to keep going back and cutting more. I didn't count them but you'll need a lot. 
2. attach your tip and fill your decorating bag with red frosting.
3. Make a circle base of frosting on your cupcake (see photo). Next, add the mini halved marshmallows around the ring (see photo).
4. Then fill in the circle with frosting and go a round and a round making the Santa hat. Top with a mini halved marshmallow as the ball on top of the hat (see photo).
5. Set the cupcakes in the fridge to set up a few minutes before serving.

Sources: http://bit.ly/2E8Vf1S