SANTA HAT CUPCAKES
Ingredients
- 12 cupcakes any flavor but I think white or chocolate look the best
- red frosting
- mini marshmallows cut in half
- Wilton decorating tip #32 – you really only a regular tip as you're just 'piling' the frosting to make a hat. optional but that is what I used
- disposable frosting bag
Instructions
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So easy and so cute, these cupcakes only take a few minutes too. Pre-cut your mini marshmallows in half so you don't have to keep going back and cutting more. I didn't count them but you'll need a lot.
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attach your tip and fill your decorating bag with red frosting.
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Make a circle base of frosting on your cupcake (see photo). Next, add the mini halved marshmallows around the ring (see photo).
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Then fill in the circle with frosting and go a round and a round making the Santa hat. Top with a mini halved marshmallow as the ball on top of the hat (see photo).
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Set the cupcakes in the fridge to set up a few minutes before serving.
Sources: http://bit.ly/2E8Vf1S
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