★★★★★ | Cabbage and Chicken

★★★★★ | Cabbage and Chicken
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This simple cabbage and chicken formula makes an extraordinary supper or lunch. You can serve it as seems to be, or with rice or pasta as an afterthought. It's straightforward, yet extremely tasty. Expectation you'll check out it soon! Pursue…  | #let'scooking

Time
Planning Time: 15 minutes
Cook Time: 60 minutes
All out Time: 1 hour 15 minutes
Servings: 8 servings

Course: Main Course
Food: ukrainian
Watchword: cabbage with chicken
Calories: 283kcal
 
Ingredients:

• 3 tbsp olive oil 
• 1/2 lb boneless chicken thighs, cut into little pieces 
• 1 medium cabbage 
• 2 medium carrots (destroyed) 
• 1 tbsp paprika 
• 2 tbsp. tomato glue 
• 1 cup chicken stock 
• salt, pepper 
• 1 tbsp. hot sauce discretionary 
• hacked crisp parsley to decorate 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Warm up a huge sauté container over medium-high warmth. Include the olive oil and chicken. Fry for 5-7 minutes or until sautéed. 
2. In the mean time, cut the cabbage into dainty strips, much the same as you would for coleslaw. 
3. Include the paprika and tomato glue to the chicken. Mix, and afterward sauté for an additional five minutes. 
4. Include the cabbage and cook for five additional minutes. 
5. Include the destroyed carrots, chicken stock, salt, and pepper. Mix everything together. Cook without the top, mixing infrequently, for around 40 minutes, until there is no fluid remaining. 
6. Include 1 tablespoon of hot sauce, whenever wanted. Embellishment with crisp parsley. 

Note
Calories: 283kcal | Carbohydrates: 10g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 218mg | Potassium: 504mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3200IU | Vitamin C: 44.6mg | Calcium: 61mg | Iron: 1.5mg

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Cabbage and Chicken