★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)

★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat. #christmascookies #cookieexchange | #let'scooking

Prep time: 00:10
Cook time: 00:08
Total time: 00:18

Yield: 20 Cookies
Ingredients:
Cookies:3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature
1/2 cup powdered sugar
1/2 cup cornstarch
1 tsp vanilla
1/4 tsp salt
1 cup all-purpose flour
Glaze:1 1/2 cups powdered sugar
3 to 4 Tbsp milk
1/4 tsp vanilla or almond extract
Optional:red & green sprinkles/nonpareils
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Preheat oven to 350 degrees Fahrenheit.
• In the bowl of a stand mixer with the paddle attachment cream the butter with the powdered sugar and cornstarch. Add vanilla. Mix well.
• Combine the salt and flour. Add to the batter. Mix until dough clumps together.
• Scoop cookie dough onto silicone lined baking sheets. Flatten dough balls with the bottom of a measuring cup dipped in powdered sugar.
• Bake at 350 degrees Fahrenheit for 8 to 12 minutes until just set. Do not over-bake.
• Whisk together the ingredients for the glaze adding extra milk 1 tsp at a time until desired consistency. (Keep it slightly thick, a little milk goes a long way.) Spoon on top of cooled cookies.
• Immediately shake sprinkles on top of wet glaze. Allow glaze to harden. Store cookies in an airtight container up to 5 days.


Calories per serving: CALORIES HERE

Fat per serving: FAT HERE

Rated 5/5 based on 1000 customer reviews

★★★★★ | CHRISTMAS MELTAWAY COOKIES (+ VIDEO)

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