★★★★★ | Guacamole Chicken Melt

★★★★★ | Guacamole Chicken Melt
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Prepared chicken bosoms are cooked in margarine and olive oil, bested with natively constructed guacamole and cuts of pepper jack cheddar, at that point seared.  | #let'scooking

Time
Prep: 15 mins
Cook: 15 mins
All out: 30 mins
Servings: 4
 
Ingredients:

• Unique formula yields 4 servings 
• 1 tablespoon margarine 
• 2 tablespoons olive oil 
• 4 skinless, boneless chicken bosom parts 
• 2 teaspoons Creole-style flavoring 
• 2 avocados, stripped and pitted 
• 1 tablespoon crisp lime juice 
• 1 little tomato, diced 
• 2 tablespoons finely slashed red onion 
• garlic powder to taste 
• salt and pepper to taste 
• 4 cuts pepper jack cheddar 
• ## CLICK TO SEE FULL RECIPES ##

Instructions:

Stage 1

Preheat stove grill, and set the broiler rack around 6 crawls from the warmth source.

Stage 2

Warmth the margarine and olive oil in a skillet over medium warmth, and sear the chicken bosoms for around 10 minutes for each side until never again pink within and brilliant dark colored outwardly, sprinkling each side with Creole flavoring.

Stage 3

Scoop the avocados into a bowl, and pound them with the lime juice, tomato, onion, garlic powder, salt, and pepper.

Stage 4

Spoon around 1/3 cup of guacamole onto every chicken bosom, top with a cut of pepper jack cheddar, and cook for 2 to 4 minutes, until the cheddar is liquefied and gurgling.

Note
Accomplice Tip

Reynolds® Aluminum foil can be utilized to keep nourishment wet, cook it uniformly, and make tidy up simpler.

Sustenance Facts

Per Serving:


433 calories; 31.4 g all out fat; 84 mg cholesterol; 441 mg sodium. 11.8 g sugars; 28.5 g protein;
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Guacamole Chicken Melt

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