★★★★★ | Homemade Soft Caramels

★★★★★ | Homemade Soft Caramels
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ oft, Buttery Homemade Caramels! A tried-and-true recipe you’ll want to make every Christmas. | #let'scooking

Prep time: 00:15
Cook time: 00:45
Total time: 01:00

Yield: 80 Servings
Ingredients:
4 cups sugar
2 sticks butter, 1 cup
2 cups white corn syrup
1 teaspoon Kosher salt
2 12 oz. cans evaporated milk
## CLICK TO SEE FULL RECIPES ##

Instructions:

• Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
• Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. A labor of love indeed.
• Once all the milk is added use a candy thermometer and bring the mixture to 238F and not a touch hotter! Even 2 degrees hotter will make them chewy instead of soft.
• Pour into a parchment lined 13x9 pan and cool completely. Cut and serve. Enjoy!


Calories per serving: 69

Fat per serving: FAT HERE

Rated 5/5 based on 63.000 customer reviews

★★★★★ | Homemade Soft Caramels

Sources: https://ift.tt/2qnGp0t