★★★★★ | Pack Kat Brownie

★★★★★ | Pack Kat Brownie
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ We included some Kit Kats and took brownies to an unheard of level.  | #let'scooking

Time
Prep time: 00:05
Cook time: 00:20
Total time: 00:25
Yield: 9 servings
 
Ingredients:

• 3 eggs
• 300g caster sugar
• 150g light dark colored sugar
• 150g margarine, dissolved
• 225g plain flour
• 90g cocoa powder
• 150g 70% dim chocolate, dissolved
• 150ml entire milk
• 8 x 4 finger Kit Kat bars, 2 squashed, 6 remaining entirety

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Oil and line a 20cm x 20cm brownie tin and preheat the stove to 180 C/160 C fan.
2. Make the brownies: Whisk eggs into sugars until all around consolidated at that point include the dissolved margarine and mix to join. Include the flour and cocoa powder at that point mix through the liquefied chocolate. Next include your milk and blend through completely until you have a smooth player.
3. Empty portion of the blend into the readied tin and smooth with a palette blade at that point press the entire Kit Kats into the blend. Spread the staying half of player over the Kit Kats in the tin. Smooth the top and afterward sprinkle with the saved Kit Kats and heat for 40 minutes or until cooked through and a stick embedded into the brownies confesses all.
4. Put aside to cool and afterward cut into squares.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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★★★★★ | Pack Kat Brownie