How To Make the Best Coconut Macaroons — Cooking Lessons from The Kitchn

Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Passover and those who avoid gluten. As long as you have some shredded coconut stashed away in your cupboard and a few eggs that you don't mind cracking, a batch of sweet macaroons can be yours in less than half an hour.

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source https://www.thekitchn.com/how-to-make-easy-coconut-macaroons-cooking-lessons-from-the-kitchn-186918?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main