There are few cooking projects more satisfying than making caramel sauce or dulce de leche (a creamy caramel sauce popular in Latin America) from scratch. With caramel, you get to watch the sugar take on a gorgeous dark amber hue, stand back as it bubbles when the cream hits the pot, and then whisk until you've got a glossy, pourable sauce, indicating that you've totally nailed it. If you're making dulce de leche, you'll start with a combination of milk and sugar, then marvel at the mixture as it transforms into a glistening golden treat.
But the most satisfying way to make dulce de leche is the shortcut method that makes me feel like I'm a magician every time I do it. I'll let you in on the secret so that you, too, can wow your friends with a trick that turns sweetened condensed milk into the most delectable dessert topper.
source https://www.thekitchn.com/condensed-milk-caramel-264493?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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