Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem. Set them up the night before and you'll have hot oatmeal in the morning almost instantly. It takes only two or three minutes to heat them up. Here's how I prep my oatmeal the night before.
source https://www.thekitchn.com/how-to-make-creamy-steelcut-oatmeal-the-make-ahead-method-cooking-lessons-from-the-kitchn-134185?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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