Recipe: 10-Minute Blackened Salmon — Recipes from The Kitchn

I'm always looking for new ways to reinvent salmon fillets. They're a staple on our dinner table, but after rotating through the same few recipes for years, they've grown stale. Enter: this recipe. In just 10 minutes, you'll be rewarded with mouthwatering pan-seared salmon that boasts a ridiculously crispy skin and spicy, smoky flavor.

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source https://www.thekitchn.com/blackened-salmon-264495?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main