Is there such thing as too much chocolate? We think not — so we created a sheet cake that's so dark and chocolatey that it's actually black. The flavor is every chocolate-lover's dream: slightly bitter, rich, and intensely chocolatey. It has just the tiniest hint of sweetness and the same bittersweet flavor you get from a fancy chocolate bar.
So, how did we manage to make a cake with such an intense chocolate flavor? It's all thanks to black cocoa powder.
source https://www.thekitchn.com/dark-chocolate-cake-265076?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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