A few months ago I got to go to the Staub factory in Northern France to see how Staub cookware gets made. It's a long process (taking up to a week to make a single pot) that calls for the personal attention of 10 to 20 different workers (and usually a robot, too!). I learned a lot while I was there (see: 5 Surprising Things I Learned at the Staub Factory in France).
One of the most surprising things? The fact that white is the hardest color for the factory to produce."White is sensitive to pollution," said a company rep. "It's easy for the transfer of other colors. White also reacts very quickly to temperature changes and easily changes to an ivory."
So color me surprised to learn the newest hue from the French brand.
source https://www.thekitchn.com/staub-new-color-kohiki-265438?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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