I don't say this very often, but, friends, cauliflower "couscous" or "rice" is mind-blowing. Zero exaggeration. It's light and fluffy. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Talk about a food crush.
Don't wait a second more: Here's a step-by-step recipe that shows how you can make cauliflower rice, too.
source https://www.thekitchn.com/how-to-make-cauliflower-rice-couscous-cooking-lessons-from-the-kitchn-203344?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main
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