Rose Royal Cocktail

Rose Royal Cocktail

Best served with a hit of bubbles (aka Champagne).

INGREDIENTS

Rosé Royal Recipe:

• 1.5 oz Lillet rosé
• .5 oz fresh grapefruit juice
• .5 oz sugar syrup
• 1 egg white
• 3 oz good champagne

INSTRUCTIONS

1. Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.
2. Shake vigorously for a good 10-15 seconds until it’s fully iced.
3. Pour into the Camille Coupe using the strainer. Top with 3 oz champagne.
4. Decorate with lovely edible florals or a slice of fresh grapefruit, if flowers aren’t your thing.

(Please note: The flowers shown here are for styling purposes only. We highly recommend that you work with your local farmer’s market or grocery to purchase edible flowers.)

Sources: https://letscooking22.blogspot.com/2019/06/8-summer-cocktails-you-can-make-with.html