Strawberry-Rhubarb Rosé Sangria

This Strawberry-Rhubarb Rosé Sangria is a fun, summery drink with sweet summer strawberries, tart rhubarb, mint and limes. A delicious drink perfect for a backyard BBQ!

Ingredients

Rhubarb Simple Syrup:

1/2 cup water

1/2 cup sugar

3-4 cups rhubarb 2 large stalks; diced into 1 inch cubes

Sangria:

1 bottle of rosé wine 750 mL

1 lime sliced

1/4 cup loosely packed mint leaves torn

2 cups strawberries quartered

1 recipe simple syrup cooled & strained

To serve:

Club soda or seltzer; to taste

Ice

Instructions

Rhubarb Simple Syrup:

• In a medium pot, combine sugar and water. Bring to a boil, stirring until sugar is dissolved.
• Add rhubarb, stir and cover. Simmer for 5 minutes. Remove from heat.
• Cool and strain off rhubarb before adding to sangria.

Sangria:

• Combine all ingredients in a pitcher. Allow to 'marinate' in the fridge for 4 hours.
• Serve with seltzer or club soda (optional) over ice.

Notes

White Zinfandel is not the same/nearly as good as Rosé wine!If you plan on serving without the selzer/club soda, remove ¼ cup of sugar from the simple syrup.

Sources: https://letscooking22.blogspot.com/2019/06/8-summer-cocktails-you-can-make-with.html